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Stockholm
After being awarded Chef of the Year 2024, Michael Andersson has now opened his new restaurant, Sperling & Co. Here, classic European grill traditions meet modern cuisine. With the grill as its soul andprime cuts at the center, dishes are prepared over open flames – ranging fromwell-known classics to more unusual cuts that spark curiosity.
Haglund is proud to have contributed to the restaurant’s environment by supplying refrigerated counters for the kitchen, refrigerated bar counters for the bars, and an impressive meat display stretching along the wall in the entrance.
The kitchen isalso equipped with our BRIS freezers, whose sleek new design fits perfectlyinto the open kitchen.
