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Stavanger
The restaurant is run by the award-winning Michelin-starred chef Sven Erik Renaa.
It is a renowned French bistro, known for its relaxed atmosphere, skilled craftsmanship, and focus on locally sourced ingredients.
The open kitchen allowsguests to observe the food preparation process up close.
Haglund Industri is proud to have supplied two impressive ELEGANT wine displays with glass backs,finished in an elegant grey-brown colour.
The kitchen is also equipped with Haglund's MX counters, offering solutions for refrigeration, heating, and neutral stainless steel work surfaces.
