Case studies

Lutlaget

Oslo

Lutlaget L/L islocated in the lively Bjørvika district of Oslo! Lutlaget offers aunique concept that brings together a bakery, brasserie, pizzeria, and wine bar– all delivering top-tier quality.

The menu at LutlagetL/L is carefully crafted by the award-winning chef duo Diana Elizondo and Martin Gnecco.
Diana, who honed her skills at the three-star Michelin restaurant Maaemo, brings a refined touch to the bakery. Her creations are a delightful blend of traditional and modern baked goods, all freshly made on-site.

Haglund Industri is proud to have delivered wine displays that integrates beautifully with the restaurant’s stylish interior. The project also includes premium meat displays, refrigerated counters, refrigerator-freezer cabinets, and a glass freezer cabinet,— each crafted with highquality and a flawless finish.

Photos by:
Haglund
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